The Pioneer Woman Tasty Kitchen
Profile Photo

Amazing Sugar-Free Flourless Chocolate Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy to make, moist, low carb, healthy and oh so chocolatey! Yum.

Ingredients

  • FOR THE BROWNIES:
  • 3  Very Ripe Bananas
  • 2  Large Eggs, Lightly Beaten
  • 1 teaspoon Vanilla Essence
  • 2 Tablespoons Greek Yoghurt (heaped), Or Coconut Milk
  • 1 Tablespoon Honey
  • ⅓ cups Sugar-Free Dark Chocolate Chips
  • 1 cup Cocoa Powder
  • ¾ cups Dates, Chopped Small
  • ½ teaspoons Baking Soda
  • FOR THE FROSTING:
  • 2 Tablespoons (heaping) Greek Yoghurt
  • 1 teaspoon Vanilla Essence
  • 2 Tablespoons Honey
  • 1 Tablespoon Cocoa Powder
  • 1 cup Fresh Raspberries (optional)

Preparation

For the brownies:
Preheat oven to 175°C (350°F) and grease a 9×9 inch baking tin with coconut oil.

In a large mixing bowl, mash bananas with a fork until almost smooth. Stir in eggs, vanilla essence, Greek yoghurt and honey. Add chocolate chips, cocoa powder, dates and baking soda and fold until until just combined. Pour mixture into baking tin, level out with a metal spoon.

Bake for 25 minutes or until a toothpick comes out clean. Let brownies cool in the tin.

For the frosting:
Spoon Greek yoghurt into a small mixing bowl. Stir in vanilla essence and honey, adding more honey to taste if desired. Sieve in cocoa powder and stir into yoghurt until well combined.

When brownies have cooled completely, spoon on frosting and spread almost to the edges. Top with fresh raspberries (optional), slice into squares and serve.

Note: To make these brownies vegan, simply swap Greek yoghurt for coconut milk. You will have to skip the frosting, but they will still be amazing!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter & Jelly Blondies
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Beautiful gluten-free and dairy-free peanut butter blondies with raspberry swirl top—the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cardamom Raisin Flapjacks
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I enjoy making flapjacks as a breakfast treat with some dairy-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cosmic Brownies
Profile Photo by Krystle in Desserts
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


3-Ingredient Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
3-ingredient brownies are moist, delicious, healthy and made with only three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy