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Almond Butter and Maple Syrup Rice Crispy Treats
Submitted by londonbakes on August 6, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Almond Butter
- 4 Tablespoons Maple Syrup
- 2 cups Rice Crispies
- ¼ cups Chocolate Chips (optional)
Preparation Instructions
1. Line a tin or a baking tray with parchment paper.
2. Melt the almond butter and maple syrup in a medium saucepan over a low heat until they are combined and liquid.
3. Take the pan off the heat and stir in the rice crispies so that they are all covered. If desired, stir in the chocolate chips.
4. Pour the mixture into the tin, pat down with your hands and chill until firm (about an hour or two).
