You must be logged in to post a review.
These three-ingredient rice crispy treats are surprisingly nutritious and will keep hunger at bay for longer than you expect!
1. Line a tin or a baking tray with parchment paper.
2. Melt the almond butter and maple syrup in a medium saucepan over a low heat until they are combined and liquid.
3. Take the pan off the heat and stir in the rice crispies so that they are all covered. If desired, stir in the chocolate chips.
4. Pour the mixture into the tin, pat down with your hands and chill until firm (about an hour or two).
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!