Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- ¾ cups Cocoa
- 2 sticks Butter
- ⅛ gallons Sugar
- 4 whole Eggs
- ⅜ quarts All-purpose Flour
- ⅓ Tablespoons Baking Powder
- ⅓ Tablespoons Salt
- ¼ quarts Chocolate Chips
Preparation Instructions
Preheat oven to 350°. Grease a 9×13 pan.
Mix together cocoa (I use a couple tablespoons of dark cocoa, the rest regular), butter, sugar and eggs. Add flour, baking powder, and salt. Add chocolate chips, and/or nuts if desired.
Pour batter into prepared pan. Bake for 22-25 minutes or so. Check for desired doneness—we prefer them a little on the underdone side.
