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3-Ingredient Strawberry Ice Cream
Submitted by Julia Mestas on March 19, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cups Heavy Cream
- 1 can (14 Oz. Size) Sweetened Condensed Milk (Low-fat Or Nonfat Works, Too)
- 2 cups Chopped Strawberries (measured Out, Then Finely Chop Or Puree Them)
Preparation Instructions
In a large bowl, using a hand mixer, whip the heavy cream until it starts to form soft peaks (just until it starts to get a tiny bit stiff). Add in the sweetened condensed milk and continuing whipping for about 1 minute. Fold in chopped/pureed strawberries and pour into freezer containers (Mason jars, Tupperware, whatever you want).
Freeze for 6-8 hours (or overnight). Remove from the freezer and enjoy!
Note: if the ice cream is really hard when you remove it from the freezer, just let it sit at room temperature for a few minutes to thaw a bit.
