The Pioneer Woman Tasty Kitchen
Profile Photo

3-ingredient Coconut Ladoo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick 3-ingredient fudge-like coconut ball with Indian flavors.

Ingredients

  • 4 cups Unsweetened Shredded Coconut
  • 4 whole Green Cardamom Pods
  • 1 can (14 Oz. Size) Sweetened Condensed Milk

Preparation

Set a heavy bottomed or nonstick pan on medium low heat. Add coconut and dry roast until fragrant but not browned.

While coconut is roasting, break apart cardamom pods. Take the seeds out and grind the seeds into a powder. Add sweetened condensed milk and cardamom powder to the coconut and mix well. Keep stirring and mixing until the mixture comes together, approximately 2 to 3 minutes. Turn heat off and let mixture cool for 5 minutes or so.

Line a cookie sheet with parchment or silicone mat and fill a bowl with room temperature water. To form the ladoos, rub your hands with water, take about 1 tablespoonful of coconut mixture and form it into a ball. Lay it on the cookie sheet. Repeat until all the coconut mixture is used up.

This recipe should make close to 50 bite-size ladoos. Kids and grown-ups alike will love these.

Notes:
1. You have to form the ladoos while the coconut mixture is still warm. As the mixture cools, it will get harder to form it.
2. Refrigerate the ladoos for about 1 hour and then store in an airtight container in the refrigerator. Best served at room temperature.
3. You can also form the mixture into burfee by pouring the coconut mixture onto a greased baking sheet, spreading it in an even layer. Refrigerate for 1 hour and then cut into squares.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Covered Pound Cake Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Chocolate Covered Pound Cake Bites make a sweet, no-bake recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cosmic Brownies
Profile Photo by Krystle in Desserts
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Jelly Doughnuts
Profile Photo by Sabrina Russo in Desserts
You can’t do much better than warm, homemade doughnuts right from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Tiramisu Cheesecake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is such a luscious, slightly boozy tiramisu cheesecake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy