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Rice krispie treats made with caramels and topped with milk chocolate.
In a large saucepan, combine the caramel and butter. Stir until melted. Add the marshmallows and stir until melted again. Add the cereal, and mix until all is coated. Press into a 9×13 pan that has been lightly buttered. Let sit and cool for 30 minutes.
In a microwave safe bowl, combine the chocolate chips and the shortening. Heat for 30 seconds and stir. Continue heating another 30 seconds and stirring until melted. Spread over the top of the krispies and let set.
Cut into squares.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!