Teriyaki Glaze

Ingredients

• 2 Tablespoons Low Sodium Soy Sauce
• 2 Tablespoons Italian Salad Dressing
• 2 Tablespoons Honey
• 2 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Brown Sugar
• ¼ teaspoons Red Pepper Flakes, Or More To Taste
• 1 pinch Cayenne Pepper, About 1/8 Teaspoon
• ½ Tablespoons Balsamic Vinegar

Preparation Instructions

Combine all ingredients. Store in refrigerator.

We enjoy this as a marinade for broiling salmon and grilling steak kabobs. It is also the glaze for the Spinach and Orzo Pasta in my recipe box.