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Submitted by Heather Disarro on July 30, 2012 in Condiments, Marinades
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Whisk everything together except the chicken. Place the chicken breasts in a bag or pan; pour the marinade all over the chicken breasts. Marinate for 4-6 hours in the fridge.
To grill, remove the chicken breasts from the marinade and discard. Preheat your grill to about 400ºF. Spray with nonstick spray, and place the chicken breasts on the hot grill. Grill for about 8-10 minutes per side until the internal temperature reaches 165ºF.
Let rest for 5-10 minutes, and then slice thinly. Enjoy!