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1
Smoky Chipotle Barbecue Sauce
Submitted by Jen @ Peanut Butter and Peppers on July 28, 2012 in Condiments, Sauces
| Prep Time Cook Time |
Servings 28 | Difficulty Easy |
Ingredients
- 2 cups Ketchup
- 5 Tablespoons Worcestershire Sauce
- 1 Tablespoon Low Sodium Soy Sauce
- 2 teaspoons Dijon Mustard
- 2 Tablespoons Packed Brown Sugar
- ½ teaspoons Chipotle Seasoning
- ½ teaspoons Onion Powder
- 2 Tablespoons Apple Cider Vinegar
- 4 teaspoons Liquid Smoke (I Used Hickory Flavored)
Preparation Instructions
In a medium saucepan, combine all ingredients. Bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer 20-25 minutes, stirring occasionally until thickened.
Makes 1 3/4 cups. Can be stored in the refrigerator up to 1 month.
