Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Pecans
- 1-½ Tablespoon Organic Cocoa Powder
- ¼ teaspoons Vanilla Extract
- 2 Tablespoons Maple Syrup, More If Needed
- ¼ teaspoons Coarse Sea Salt, More If You'd Like
Preparation Instructions
In a food processor, add pecans and pulse until smooth. Add cocoa powder and pulse until combined. Add vanilla and drizzle in maple syrup until desired consistency is reached. Add sea salt 1/4 teaspoon at a time, tasting after each addition. Feel free to add more syrup or salt depending on taste and consistency.
