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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 cups Apple Cider Vinegar
- ¼ cups Ketchup
- ¼ cups Water
- 2 Tablespoons White Wine Vinegar
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Salt
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Black Pepper
Preparation Instructions
Place all ingredients in a large mason jar and screw the lid on tight. Shake the jar until the ingredients are thoroughly combined. Keep refrigerated. When you are ready to use it, decant the sauce into clear plastic squeeze bottles for easy application. The longer this sauce sits, the stronger the flavors will will become.
