Homemade Baking Powder – Aluminum, Corn, and Potato Free

Ingredients

• 1 Tablespoon Baking Soda
• 2 Tablespoons Cream Of Tartar
• 2 Tablespoons Arrowroot Powder

Preparation Instructions

Thoroughly mix all ingredients together, breaking up any clumps with a spoon or pestle and store in an airtight container.

1 teaspoon storebought = 1 ½ teaspoons homemade

Conversions:

1/8 teaspoon storebought = 1/8 + 1/16 teaspoon homemade (if you don’t have a 1/16 teaspoon, just use a 1/8 and swipe out half of the powder with a butterknife)

1/4 teaspoon storebought = 1/4 + 1/8 teaspoon homemade

1/3 teaspoon storebought = 1/3 + 1/6 teaspoon homemade (again, since you don’t have a 1/6 teaspoon, use the 1/3 and swipe out half of the powder with a butterknife)

1/2 teaspoon storebought = 1/2 + 1/4 teaspoon homemade

2/3 teaspoon storebought = 1 teaspoon homemade

3/4 teaspoon storebought = 1 + 1/8 teaspoons homemade

1 teaspoon storebought = 1 + 1/2 teaspoons homemade

1/2 Tablespoon storebought = 3/4 Tablespoon homemade (2 + 1/4 teaspoons)

1 Tablespoon storebought = 1 + 1/2 Tablespoons homemade (1 Tablespoon + 1-1/2 teaspoons)