Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Butter
- 3 cloves Garlic, Minced
- ¼ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1 cup Milk
- ¼ cups Flour
- ¾ cups Parmesan Cheese
- 2 Tablespoons Parsley Flakes
Preparation Instructions
Melt butter over low heat. Add garlic, pepper, garlic powder, onion powder and stir well. Gradually blend in milk, stirring constantly. Add flour and stir until it thickens. Stir in Parmesan cheese, stir until cheese has melted. Stir in parsley. Serve over pasta.
