Dad’s Famous Meat Marinade

Ingredients

• ½ cups Salad Oil
• ¾ cups Soy Sauce
• ¼ cups Worcestershire Sauce
• 2 Tablespoons Dry Mustard
• 2-¼ teaspoons Salt
• 1 Tablespoon Black Pepper
• ½ cups White Wine Vinegar
• ½ teaspoons Parsley, Dried
• ⅓ cups Lemon Juice

Preparation Instructions

Comine all the ingredients into a vessel and give it a good shake to combine. I’ve found that either using a martini shaker or one glass over another is the best method or even putting it into a Ziploc bag and shaking it works. Just so it’s mixed!

Toss the meat in with the marinade and let it do its job! 30 minutes if you want a hit of flavor, longer for a bit more kick. I usually marinate mine overnight for the best flavor.

If cooking with filet, make sure to wrap in bacon to seal in the flavor.