Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Brown Sugar
- ½ cups Water
- 1 cup Sweet Baby Ray's BBQ Sauce Or Ketchup
- 2 Tablespoons Vinegar
- 2 Tablespoons Worcestershire Sauce
- ¼ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- 1 teaspoon Dry Mustard
Preparation Instructions
Mix all ingredients together and marinate meat overnight for best results.
