Select a size: | | | |
1
Apple Cinnamon Toast Butter
Submitted by Nancy @ Coupon Clipping Cook on September 23, 2012 in Condiments
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Butter
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons Applesauce
- 2 Tablespoons Sugar
- 3 pinches Ground Nutmeg
- 5 jars 4-Ounce Jelly Mason Jars With Lids And Rings (Or You Can Use Small Ramekin Bowls)
Preparation Instructions
Add the softened butter, cinnamon, applesauce, sugar and nutmeg into a mixing bowl. Whip on high using the whip attachment of your mixer. When done it should be light and fluffy.
Serve on biscuits, muffins, corn bread, English muffins or toast.
Serve soft right after making it or put it into mason jars or similar sealable containers and chill in refrigerator and serve cold.
Store extras in the refrigerator.
