This delicious chicken vegetable soup is perfect for the wintertime. Throw it in the crock pot, let it cook all day, and come home to a hearty meal. If you can’t eat all the soup, freeze it in a Tupperware dish and reheat it when you need an easy meal!
One of my favorite foods is soup. However, it’s hard to find soups that are vegetarian because a lot of soups that claim to be are still made with chicken stock or broth.
Fear not! This soup is ridiculously easy to make and can be altered to have meat in it should you choose to serve it that way. The original meat soup comes from Rachel Ray, but this vegetarian concoction is something I threw together one night. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!