The Pioneer Woman Tasty Kitchen

Vegetables

Zucchini Gratin with Mushrooms
Profile Photo by Debbie Spivey in Sides
We purchased some fresh zucchini from the farmers’ market last weekend....
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Serves: 6 Level: Easy


Swiss Chard Wraps
Profile Photo by Lisa | Healthy Nibbles & Bits in Sides
Simple, colorful Swiss chard wraps filled with zucchini noodles, crisp red...
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Serves: 6 Level: Easy


Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
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Serves: 4 Level: Easy


Baked Panko Zucchini Sticks
Profile Photo by Meagan {I Eat Therefore I Cook} in Sides
Crispy breading with a hint of lemon and fresh zucchini.
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Serves: 2 Level: Easy


Parmesan Asparagus Spears
Profile Photo by Kristi at 30 Pounds of Apples in Sides
Crisp and fresh asparagus spears lightly sauteed and topped with a...
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Serves: 2 Level: Easy


Yellow Squash Noodles with Tomato Basil Sauce
Profile Photo by Lisa | Healthy Nibbles & Bits in Sides
Fresh yellow squash noodles with a light pasta sauce made with...
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Serves: 3 Level: Easy


Oven Roasted Radishes
Profile Photo by Patricia @ ButterYum in Sides
All I can say is wow! Where have these been...
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Serves: 4 Level: Easy


Creamy Pea Salad with Bacon and Almonds
Profile Photo by Erin | Well Plated in Sides
A healthy version of creamy green pea salad with smokey bacon,...
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Serves: 4 Level: Easy


Asparagus with Parmesan Cheese
Profile Photo by sweetsoursavory in Sides
This is one of my favorite ways to cook asparagus. The...
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Serves: 4 Level: Easy


Balsamic Roasted Turnips with Thyme
Profile Photo by Patricia @ ButterYum in Sides
CSA box challenge: Balsamic Roasted Turnips with Thyme!
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Serves: 4 Level: Easy


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