Baked Panko Zucchini Sticks

1. Preheat oven to 400 F. Slice zucchini in half lengthwise and lay the flat side on the cutting board. Then cut in half lengthwise again and then cut those pieces in half one more time. Take all those pieces and cut them in half horizontally.
2. In a shallow dish, crack egg and lightly beat it. Add lemon juice. Mix together. In a separate shallow dish, add panko, garlic, onion, paprika, Parmesan cheese and pepper. Mix together. Spray a rimmed baking sheet with olive oil cooking spray. Coat it well.
3. Coat zucchini in egg mixture. Allow excess egg to drip off then coat in the panko mixture, pressing the panko onto the sides of the zucchini. Gently place the coated zucchini on the baking sheet. Repeat for all zucchini pieces.
4. Once all zucchini is on the tray, spray the tops with olive oil cooking spray. Cook for 10 minutes. Flip pieces over and cook for another 10.
5. Remove from oven, serve immediately with ranch dressing for dip.