The Pioneer Woman Tasty Kitchen

Vegetables

Fresh Roasted Asparagus
Profile Photo by Kim (SunflowerSupperClub) in Sides
Simply roasted fresh asparagus with olive oil, fresh lemon juice, salt...
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Serves: 6 Level: Easy


Balsamic Green Beans
Profile Photo by Spicy Richmond in Sides
Hericots vert and baby bella mushrooms marinated in balsamic vinegar and...
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Serves: 4 Level: Easy


Garlicky Roasted Root Vegetables
Profile Photo by 3rd Generation Food Pusher in Sides
These veggies are a fantastic accompaniment to corned beef and cabbage,...
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Serves: 6 Level: Easy


Roasted Carrots, Potatoes & Onions
Profile Photo by farmfam in Sides
Simple to make, delicious to taste!
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Serves: 8 Level: Easy


Braised Cabbage with Bacon, Apple & Fennel
Profile Photo by 3rd Generation Food Pusher in Sides
This is a lovely, crunchy, hearty side-dish that actually tastes even...
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Serves: 6 Level: Easy


Caramelized Onions
Profile Photo by Valerie from The Year of Living Healthfully in Sides
Caramelized onions are rich, buttery with a hint of sweetness and...
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Serves: 6 Level: Easy


Southern Style Green Beans
Profile Photo by Jessica Kraus in Sides
Green beans with a delicious smoky flavor!
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Serves: 4 Level: Easy


Healthy Asparagus Spiral Puffs
Profile Photo by Anita at Hungry Couple in Sides
The perfect spring veggie to celebrate the first day of spring!
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Serves: 6 Level: Easy


Grilled Baby Bok Choy
Profile Photo by Tide and Thyme in Sides
Tender greens, basted in a spicy Asian Sriracha-based vinaigrette. Then lightly...
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Serves: 4 Level: Easy


Red Wine & Worcestershire Sautéed Squash, Sweet Potato & Chard with Quinoa
Profile Photo by Julia {The Roasted Root} in Sides
Zucchini and yellow squash, sweet potato, and chard sauteed in red...
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Prep: Cook:

Serves: 4 Level: Intermediate


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