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Roasted Brussels Sprouts with Dried Cherries and Pecans
Profile Photo by Heather & Carole in Sides
Think you hate Brussels sprouts? Think again. Roasted Brussels Sprouts with...
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Serves: 6 Level: Easy

Smokehouse Brussels Sprouts
Profile Photo by Amee Winters "Modern Southern Cook" in Sides
This recipe uses fresh Brussels sprouts and combines them with one...
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Serves: 2 Level: Easy

Perfect Collard Greens
Profile Photo by DessertForTwo in Sides
True-blue Southern Collard Greens.
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Serves: 2 Level: Easy

Potatoes Anna
Profile Photo by Tanya Schroeder @lemonsforlulu in Sides
Buttery layered potatoes baked until crisp and golden!
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Serves: 8 Level: Easy

Oven Fried Guinness Onion Rings with Stout Gravy
Profile Photo by Climbing Grier Mountain in Sides
A fun appetizer to celebrate St. Patrick's Day!
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Serves: 4 Level: Easy

Savory Beet and Gorgonzola Galette
Profile Photo by Anita at Hungry Couple in Sides
A delicious way to serve beets either as a side dish...
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Serves: 8 Level: Intermediate

Spinach & Artichoke Twice-Baked Potatoes
Profile Photo by Christy @ Sunsets on the Side in Sides
Creamy mashed potatoes unite with a classic appetizer flavor to turn...
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Serves: 6 Level: Easy

Poblano Chile Gratin
Profile Photo by Riley - My Daily Morsel in Sides
Smoky poblano chile and Yukon Gold potato gratin baked with Monterey...
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Serves: 4 Level: Easy

Pan Roasted Tomato Barley Risotto
Profile Photo by Anita at Hungry Couple in Sides
Delicious side dish that comes together quickly.
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Serves: 2 Level: Easy

Easy Oven-Roasted Parmesan Potatoes
Profile Photo by Jen and Emily @ Layers of Happiness in Sides
Here’s our new favorite way to serve potatoes: Oven-Roasted Parmesan Potatoes!
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Serves: 6 Level: Easy

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