The Pioneer Woman Tasty Kitchen
Roasted Brussels Sprouts with Bacon
Profile Photo by Kate @ Diethood in Sides
Brussels sprouts and bacon tossed in olive oil and roasted.
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Serves: 4 Level: Easy


Wok & Roll Quinoa
Profile Photo by Hesitantly Healthy in Sides
Quinoa cooked up fried rice style!
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Serves: 2 Level: Easy


Kimchi Fried Rice
Profile Photo by Jayne | Tenacious Tinkering in Sides
Good way to use up pantry scraps while feeding a lot...
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Serves: 4 Level: Easy


Daikon Chap Chye
Profile Photo by Jayne | Tenacious Tinkering in Sides
Traditionally an Asian (Nyonya) vegetarian dish, but this is a spruced...
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Serves: 6 Level: Easy


Butternut Squash Mash with Peas
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Sides
Mashes are such a great way to consume your veggies!
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Serves: 6 Level: Easy


Crispy Lemon-Garlic Fingerling Potatoes
Profile Photo by Natalie | Perry's Plate in Sides
Forget a main dish. I'd be happy with a bowl of...
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Serves: 6 Level: Easy


Easy Roasted Butternut Squash
Profile Photo by Jennifer in Sides
Easiest and tastiest way to roast squash!
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Serves: 1 Level: Easy


Tuna Poke
Profile Photo by Cook . Snap . Savour in Sides
Satisfy any sushi cravings with this Tuna Poke!
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Serves: 4 Level: Easy


Mexican Rice (Healthy)
Profile Photo by Erin in Sides
A healthy Mexican rice full of green onions and avocados.
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Serves: 6 Level: Easy


Stewed Prunes with Orange
Profile Photo by Trish Boese in Sides
Recipe adapted from Molly Wizenberg.
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Serves: 10 Level: Easy


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