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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Sides — Fried
Sweet onions dipped in a beer batter and fried to crispy perfection. Sometimes it’s good to be bad.
Note: The sauce is best if prepared several hours ahead of time, so plan ahead!
Fried Recipes
Crispy Fried Pickles
by Rikki and filed in Fried, Sides
I made several batches of fried pickles, adding in and taking out ingredients until I found one that is just the right amount of salty, crunchy, and delicious.
Perfect Beer Battered Onion Rings
by Krysten Schwartz and filed in Fried, Sides
I think you will really love these.
Blue Cheese Fritter
by Vanessa Figueiredo and filed in Fried, Sides
This is cheese. This is awesome. This is a cheese treat!
Sweet Potato Goat Cheese Tater Tots
by Heather Disarro and filed in Fried, Sides
A flavorful twist on the classic tot recipe!
Fried Onion Rings
by Ali B and filed in Fried, Sides
Crispy, thick onion rings that will not disappoint! Serves about 6-8.
Sweet Potato Corn & Cheddar Fritters
by Gina (Running to the Kitchen) and filed in Fried, Sides
Part sweet potato fry, part hush puppy, part cheesy popper, completely irresistible.
Fried Okra
by Shelley Frady and filed in Fried, Sides
Fried okra is a Southern classic and everyone prepares it differently. There are a ton of different recipes and ways to cook okra but this is a simple recipe with a few ingredients and it’s the way I cook it. No dredging in egg then corn meal or deep frying. You just need okra, corn meal, salt and pepper, a little cooking oil, a hot skillet and you are set!
Brianna’s Matchstick (Cold Oil) French Fries
by Theresa and filed in Fried, Sides
The easiest, least messy fries you’ll ever make at home. The Yukon Golds are essential for success.
Fried Green Tomatoes with Horseradish Sauce
by Jessica Kraus and filed in Fried, Sides
A Southern classic!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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