- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Homemade Ingredients
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Homemade Ingredients Recipes
Pizza Sauce
by Trish Boese and filed in Homemade Ingredients
A versatile sauce that I make in the Fall and use the rest of the year!
Refried Black Beans
by aslolife and filed in Homemade Ingredients
So much tastier than the canned stuff and easy to make a large batch to freeze for later!
Homemade Sauerkraut
by Carina and filed in Homemade Ingredients
Small-batch homemade sauerkraut in quart-sized wide mouth mason jars, scum-free!
Wasabi & Guinness Mustard
by soufflebombay and filed in Homemade Ingredients
Making your own mustard is easier than you may think!
Grandma Wynder’s Homemade Sweetened Condensed Milk Recipe
by RaeRae and filed in Homemade Ingredients
This makes about 1 quart of sweetened condensed milk. My grandma Verda Wynder made this all the time.
Homemade Habanero Hot Sauce
by Regan and filed in Homemade Ingredients
This hot sauce is simple to make but packs a ton more spice and flavor than regular hot sauce. This recipe will make about three 8-ounce jars worth of hot sauce.
Homemade Butter with Chives and Buttermilk
by Regan and filed in Homemade Ingredients
I first made this butter when I was five years old and visiting a local family farm. I was shocked that butter wasn’t made by elves who lived in little magical forests.
Pistachio Butter
by Jessica @ Desserts with Benefits and filed in Homemade Ingredients
You’ve seen peanut butter, you’ve seen almond butter, but have you seen pistachio butter? Try this delicious nut in nut-butter form!
Low Calorie Brown Sugar
by Jessica @ Desserts with Benefits and filed in Homemade Ingredients
Try this easy, homemade brown sugar for 1/7th the calories and sugar as storebought kinds!
Homemade Cottage Cheese or Queso Fresco or Paneer
by Molly Kumar and filed in Homemade Ingredients
Great substitute for meat and rich in protein, calcium, phosphorus, etc. Can be used in sweet or salty dishes as desired.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
