This homemade version of the classic liqueur, Grand Marnier, is not merely as good as the original, it’s better! It’s not at all difficult, but it requires planning ahead as the liqueur needs to age at least 2 months, but preferably 6 months prior to using it.
Very easy and versatile recipe! For variation, add 1/2 cup of frozen strawberries or substitute the frozen strawberries for the frozen mangoes.
Add 1 scoop of protein power for extra protein. You can also add 2-3 tablespoons of extra firm tofu for protein if you don’t have protein powder.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!