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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A low-calorie drink that won’t have you feeling like you are sacrificing anything for flavor and fun.
Drinks Recipes
Chai Tea Concentrate
by sarahhope and filed in Drinks, Non-Alcoholic
This concentrate tastes just like the stuff they use at Starbucks, but it’s crazy cheaper. And it has kinda saved my life.
I like to call it liquid hero. You will too if you try it!
Mango Mojito
by Siggy Spice and filed in Cocktails, Drinks
This mangolicious yummy is thick with sweet mango puree, the crisp taste of mint and lime, with a hint of bubbly.
Strawberry Blackberry Margaritas
by whatsgabycooking and filed in Cocktails, Drinks
A great spin on the classic margarita just in time for Cinco de Mayo!
Mango Almond Milk
by Allison from 'Haute Box' and filed in Drinks, Non-Alcoholic
Whether you’re a regular, soy, rice or almond milk drinker, you’re going to like this! You’ll like it because it’s easy to make, it’s tasty and because this recipe is more of a method. You can swap in other fruits!
Mexican Punch
by cami and filed in Drinks, Punch
This is a fantastic punch recipe that is very close to the punch from our favorite local Mexican restaurant. We make it for lots of family events and parties.
Blue Raz Smoothie
by thechattymom and filed in Drinks, Smoothies
My girls’ favorite smoothie. Blueberries and raspberries are the stars here.
Strawberry Jalapeno Margarita
by tallmisto and filed in Drinks, Holiday
A nice fruity margarita that leaves a nice warmth in your mouth after your sip.
Homemade Grand Marnier Clone
by Rebecca and filed in Drinks
This homemade version of the classic liqueur, Grand Marnier, is not merely as good as the original, it’s better! It’s not at all difficult, but it requires planning ahead as the liqueur needs to age at least 2 months, but preferably 6 months prior to using it.
My Sublime Breakfast Juice
by Marjolein and filed in Drinks
A great way to start the day. Fresh and pure flavours. I made this for my hubbie on Valentine’s Day.
Breakfast Smoothie
by Kitchen Nurse and filed in Drinks, Smoothies
Very easy and versatile recipe! For variation, add 1/2 cup of frozen strawberries or substitute the frozen strawberries for the frozen mangoes.
Add 1 scoop of protein power for extra protein. You can also add 2-3 tablespoons of extra firm tofu for protein if you don’t have protein powder.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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