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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts
Soft, thick cookies loaded with peanut butter and chocolate and a slight crunch from sweetened banana chips!
Desserts Recipes
Nutella Creme Brulee
by bell'alimento and filed in Desserts, Fancy
Creme Brulee kicked up a notch with the addition of Nutella.
Great American Cookie Company Style Chocolate Chip Cookies
by typeamommy and filed in Cookies, Desserts
Did you love mall cookies growing up? I did. Always had to have one. Recently, the mall cookie giant Great American Cookie Co. disappeared from my local malls and I’ve been missing their cookies, so I tinkered with a few recipes to make an imitation that’s pretty close to the taste of the original! A chewy, caramel-y chocolate chip cookie that melts in your mouth!
Haystacks ‘n Sticks
by thechattymom and filed in Desserts
My little kiddles L-O-V-E dark chocolate and peanut butter. And so do I. So …why not combine those two sweet treats and make some haystacks? Why not add one of their favorite snacks, pretzels?
Why not get a little bit of something good for you in a sweet treat, dark chocolate (antioxidants) and peanut butter (niacin, choline, potassium)?
Brownie Pie
by leili040 and filed in Brownies and Bars, Desserts, Pies
Super moist brownie in a pie shell. This is a family favorite and I always get compliments on it.
Meringue Blobs
by Laura Solomon and filed in Cookies, Desserts
Being gluten-free ain’t easy. Here are some delicious Meringue Blobs that taste better than the store-bought ones. Enjoy.
Cherry Winks
by purplbtrfly1 and filed in Cookies, Desserts
Delightfully scrumptious soft yet crunchy cookies that have a wonderful flavor and sweetness without being too sweet, with a hint of cherry.
Chocolate Banana Filled Cupcake
by monstermama and filed in Cupcakes, Desserts
A banana-filled chocolate cupcake.
Lemon Cheesecake with a Cornmeal Crust and Blueberry Topping
by sally and filed in Cakes, Desserts
This … is absolutely divine. You should probably stop surfing the web and make it now.
And I mean now.
Chocolate Toffee Cookies
by withacherryontop and filed in Cookies, Desserts
I made these cookies to help kill an uncontrolled craving for chocolate I have been having lately. I guess they really didn’t “kill” the craving, as they seemed to enhance it! These cookies seem almost perfect to me—crispy and crunchy on the outside while soft and chewy on the inside. The bits of toffee melted just enough to add a sweet creaminess, yet still held a bit of crunch as well! These could (almost) be sinful!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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