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Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Desserts Recipes
Banana “Ice Cream”
by goodygumdrops and filed in Desserts, Fruit Desserts
A healthier way to enjoy banana pudding/ice cream.
Poor Man’s Turtles
by Candi and filed in Candy, Desserts
Tasty little treats that are so easy to make! I tried topping them with cashews and M&Ms in addition to the typical pecans—all tasty varieties!
Hannah’s ANZAC Cookies
by Hannah and filed in Cookies, Desserts
It’s coming up to Australia day and over here, the most appropriate thing to bake are ANZAC biscuts. These gooey, buttery, oat cookies first became part of the cultural heritage during WW1 when women had to come up with baking which wouldn’t go off when they sent it to sons and husbands fighting on the other side of the world. The resulting cookies became known as ANZACS (i.e. Australian and New Zealand Army Corps).
Chocolate Cherry Pound Cake
by kayb and filed in Cakes, Desserts
Rich and decadent, evocative of those wonderful chocolate-covered cherries you used to buy your mother for Valentine’s Day.
Peanut Butter Cup Brownie Bites
by savorysweetlife and filed in Brownies and Bars, Desserts
Brownie Bites + a mini peanut butter cup = Life Is Good. These little bite-sized treats are awesome! Just enough brownie to suspend the peanut butter cups in place.
Gatnabour: Rice Pudding
by twosoutherngirls and filed in Desserts
What is Gatnabour, you ask? It’s warm Armenian Rice Pudding that’s embedded in my childhood memories.
Snack Mix Bars
by Karly Campbell and filed in Brownies and Bars, Desserts
These little snack mix bars are quick to prepare and completely irresistible!
Mini “Baked Potato” Cakes
by goaheadbakemyday and filed in Cakes, Desserts
Mini cakes that resemble baked potatoes.
Southern Banana Pudding
by Kelly @ Evil Shenanigans and filed in Custards/Puddings, Desserts
Silky vanilla bean custard is layered with ripe bananas and vanilla wafers to make this traditional Southern dessert.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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