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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts
Soft, thick cookies loaded with peanut butter and chocolate and a slight crunch from sweetened banana chips!
Desserts Recipes
Chocolate Banana Cake
by Gillie in an Apron and filed in Cakes, Desserts
I am so in love with this cake! It is soooo moist and just plain yummy! It is super easy because you use a cake mix and tub frosting but it sure doesn’t taste like box cake!
Carrot Cake Bliss
by Gillie in an Apron and filed in Cakes, Desserts
This recipe makes a super delicious carrot cake. Don’t let the long list of ingredients scare you. It is so worth it!
The pecans in the frosting are my favorite part—so crunchy and sweet!
Grandma Ritchhart’s Gingersnaps
by beachbumwannabe and filed in Cookies, Desserts
Do you remember those gingersnaps that came in the brown bag? They were small and crispy and oh so gingery? I have fond memories of my dad who would always have a bag of those gingersnaps with a large cup of milk that he would share with us kids while sitting in his recliner when I was little! They were so crispy they would tear up the roof of your mouth if you ate too many, but my dad’s trick was to dip them in milk first!
Fried Apple Pies
by angelfood and filed in Desserts, Pies
With just two ingredients you can make a tasty Southern treat called Fried Apple Pies. No low fat recipe here.
Sucre à la crème (Fudge)
by Bridget and filed in Candy, Desserts
Delicious, crumbly, melt in your mouth French-Canadian fudge. A must-have for Christmas, but good any time of the year.
Honey Chamomile Frozen Custard
by spanishfoodie and filed in Desserts, Ice Cream
It’s during these frigid cold months that I get so excited to enjoy the fruits of my labor. A frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year. This is a special treat that infuses the herbal flavors of chamomile with sweet honey and enriched by using fresh raw cream and farm fresh eggs from my backyard.
Vanilla Sandwich Cookies
by Jen the Proud Farmer's Wife and filed in Cookies, Desserts
So yummy with hot chocolate in front of the fire.
Blue Ribbon Lemonade Cake
by barefootphotographer and filed in Cakes, Desserts
This is the BEST Lemon Cake you will ever have. I won a blue ribbon in our local fair last year with this cake and have been asked to make it for a charity event in Memphis in a month. It is that good!
This is a wonderful summertime dessert or a great light dessert after a big dinner.
Pumpkin Swirl Cheesecake Squares
by B'Alayne and filed in Brownies and Bars, Desserts
One of my favorite flavors to cook with is pumpkin … these easy cheesecake squares are no exception! Great for every season.
Nanaimo Bars
by myrecessionkitchen and filed in Brownies and Bars, Desserts
These wonderfully rich little dessert bars are a Canadian favorite.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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