Do you remember those gingersnaps that came in the brown bag? They were small and crispy and oh so gingery? I have fond memories of my dad who would always have a bag of those gingersnaps with a large cup of milk that he would share with us kids while sitting in his recliner when I was little! They were so crispy they would tear up the roof of your mouth if you ate too many, but my dad’s trick was to dip them in milk first!
It’s during these frigid cold months that I get so excited to enjoy the fruits of my labor. A frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year. This is a special treat that infuses the herbal flavors of chamomile with sweet honey and enriched by using fresh raw cream and farm fresh eggs from my backyard.
This is the BEST Lemon Cake you will ever have. I won a blue ribbon in our local fair last year with this cake and have been asked to make it for a charity event in Memphis in a month. It is that good!
This is a wonderful summertime dessert or a great light dessert after a big dinner.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!