I am obsessed with this marshmallow cream. I won’t touch the store-bought stuff because this homemade version is to die for—and relatively quick and easy with a stand mixer! Perfect between pumpkin cakes for whoopie pies!
Beware … This frosting is really tasty! It pairs well with chocolate, yellow, marble or white cupcakes and is equally as good on banana bread or graham crackers. And, it is super easy to make. It is also made with all fresh ingredients and no chemicals.
Buttery, not too sweet, silky pumpkin Swiss meringue buttercream that’s perfect for any cake cupcake or cookie.
Great on top of my Boozy Brown Butter Cupcakes. See my TastyKitchen recipe box for this recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!