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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Frosting/Icing
Fantastic for the holiday season, this Spiced Molasses Frosting is perfect to top a number of sweet delights!
Frosting/Icing Recipes
Homemade Marshmallow Cream
by Kimberly's Treats and filed in Desserts, Frosting/Icing
I am obsessed with this marshmallow cream. I won’t touch the store-bought stuff because this homemade version is to die for—and relatively quick and easy with a stand mixer! Perfect between pumpkin cakes for whoopie pies!
Fluffy 4 Ingredient Peanut Butter Frosting
by Diane Marie Haller and filed in Desserts, Frosting/Icing
Beware … This frosting is really tasty! It pairs well with chocolate, yellow, marble or white cupcakes and is equally as good on banana bread or graham crackers. And, it is super easy to make. It is also made with all fresh ingredients and no chemicals.
Pumpkin Swiss Meringue Buttercream
by pineappleandcoconut and filed in Desserts, Frosting/Icing
Buttery, not too sweet, silky pumpkin Swiss meringue buttercream that’s perfect for any cake cupcake or cookie.
Great on top of my Boozy Brown Butter Cupcakes. See my TastyKitchen recipe box for this recipe.
Vegan Pumpkin Whipped Cream
by Marla Meridith and filed in Desserts, Frosting/Icing
Whipped cream. Pumpkin. Two of the tastiest creations ever. Pumpkin Whipped Cream is my latest obsession. Plus this is vegan—one size fits all. Spread it, dip it, frost, layer it. Anything goes. Enjoy!
Dulce de Leche Whipped Cream Cheese Frosting
by Sweet and Spicy Life and filed in Desserts, Frosting/Icing
This frosting is delish! It frosts 24 cupcakes.
Cocoa (Choco) Sauce
by agata and filed in Desserts, Frosting/Icing
Perfectly velvety cocoa sauce for desserts and ice cream, also great as cake icing.
Blackberry Balsamic Buttercream Frosting
by Steph K and filed in Desserts, Frosting/Icing
Quick buttercream frosting with a slightly tart blackberry taste to balance out the sweetness.
Salted Caramel Frosting
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Desserts, Frosting/Icing
Here, you’ll find a classic Swiss meringue turned into a classic Swiss buttercream frosting, and then salted and caramelized. It’s silky, it’s fluffy, it’s heaven on a finger … err … cake!
Salted Caramel Swiss Meringue
by Shugary Sweets and filed in Desserts, Frosting/Icing
Smooth, buttery, salted caramel frosting on top of a dark chocolate cupcake.
Buttercream Frosting
by DCourtney and filed in Desserts, Frosting/Icing
This buttercream frosting has a great creamy taste, holds together well, and is very simple to make!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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