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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Frosting/Icing
Fantastic for the holiday season, this Spiced Molasses Frosting is perfect to top a number of sweet delights!
Frosting/Icing Recipes
Mango Buttercream Frosting
by stellap and filed in Desserts, Frosting/Icing
Delicious, rich, buttercream made with ripe mango. Wonderful with a white layer cake, or cake roll. The frosting is the star here.
World Peace Through Frosting
by distractedhomemaker and filed in Desserts, Frosting/Icing
This is very similar to “That’s the Best Frosting I’ve Ever Had” posted by missydew and recently featured by Ree a.k.a. PW, only my version is CHOCOLATE! I truly believe in my heart that we could achieve world peace by distributing this recipe across the globe. It’s that tasty! Hope it makes it to your cake!
Strawberry Cream Cheese Frosting
by Southernisms and filed in Desserts, Frosting/Icing
This is the icing recipe that goes with my “The Best Strawberry Cake!” recipe also on TastyKitchen. It can also be used on other cakes, but on this cake it is wonderful!
Buttercream Frosting Tutorial
by hoosierhomemade and filed in Desserts, Frosting/Icing
How I make Buttercream Frosting.
Chai Truffle Frosting
by bigkimm and filed in Desserts, Frosting/Icing
A rich, creamy truffle frosting with a hint of chai. I use this on my brownies to give them that extra chocolatey love. But use them on whatever sounds good! This makes more than enough for a 9×13 pan of brownies.
Red Velvet Cake Frosting to Die For
by the Provident Woman and filed in Desserts, Frosting/Icing
Amazing cake frosting, best for Red Velvet Cakes.
Chocolate Cream Cheese Frosting
by Lauren's Latest and filed in Desserts, Frosting/Icing
Light, fluffy and fabulous, this frosting will bring any cake to over-the-top incredible. Because there is no butter added to this recipe and it’s made completely with cream cheese, you get a great tangy cheesecake flavor that is to die for! I love this stuff.
Cookies and Cream Frosting
by HowSweetEats and filed in Desserts, Frosting/Icing
Creamy, cookies and cream icing.
Caramel Swiss Meringue Buttercream
by Colleen and filed in Desserts, Frosting/Icing
A light but rich frosting that’s perfect for chocolate cakes and cupcakes!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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