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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Desserts — Fancy
This elegant, luxurious, and vegan-friendly dessert is perfect to wow a crowd at any party!
Fancy Recipes
Mini Cheesecakes
by fatbottomedgirl and filed in Desserts, Fancy
These are really good! A big hit at parties!
These can be made in a lined muffin tin, or mini tins, or even foil truffle cups. If you make them micro mini, in the truffle cups, reduce baking time to 10 minutes.
Chocolate Raspberry Mousse
by ThePastryFlake and filed in Desserts, Fancy
Use this recipe to make a mousse that is just as light and wonderfully decadent as the traditional kind, but without the raw eggs. It’s a luxurious dessert.
Chocolate Nemesis Cake
by MsGourmet and filed in Desserts, Fancy
A decadently rich dark chocolate mousse cake.
Tuxedo Chocolate Covered Strawberries
by holderman1325 and filed in Desserts, Fancy
These take some time, but they are so impressive and delicious! Well worth it. They even won me a contest!
Black Forrest Mousse
by thekitchenpixie and filed in Desserts, Fancy
Far and away the the richest mousse ever. Guaranteed to impress.
You Rock My World Chocolate Swirl Cheesecake
by spearle and filed in Desserts, Fancy
Chocolate cheesecake with a bit of white swirled in. This is the real thang, guys!
Cream Filled Puff Pastry
by ceegee and filed in Desserts, Fancy
These will make you a rock star any place you bring them! What I love about them is the filling can be made ahead and with the variety of extracts out on the market, you can change it up SO many ways. How about peppermint extract and tint it pink at Christmastime? Or green with mint extract? The possibilities? Endless! I always have puff pastry in the freezer at the ready to make these. Big TA DA… And easy, too!
Vegan Fudge
by recreationmom and filed in Desserts, Fancy
Nutty, chocolate-y raw fudge that everyone will love! (Cook time is freezer time!)
Super Duper Easy Chocolate Mousse
by cmundell and filed in Desserts, Fancy
I was first introduced to this dessert at a rehearsal supper for two dear friends of mine. I snagged the recipe from the mother of the groom, and it’s one of my most requested recipes. My husband calls it poison, in hopes of scaring others away, thus having more for himself.
Belizean Kringle
by Brynne and filed in Brownies and Bars, Desserts, Fancy
Almond dessert bars with sweet almond frosting. My Swedish aunt taught my mum to make kringle, but when my family moved to Belize in the early ’90s, Mum modified the recipe so that it no longer included eggs. We christened it Belizean Kringle, after the lovely little country in which it was invented.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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