These will make you a rock star any place you bring them! What I love about them is the filling can be made ahead and with the variety of extracts out on the market, you can change it up SO many ways. How about peppermint extract and tint it pink at Christmastime? Or green with mint extract? The possibilities? Endless! I always have puff pastry in the freezer at the ready to make these. Big TA DA… And easy, too!
I was first introduced to this dessert at a rehearsal supper for two dear friends of mine. I snagged the recipe from the mother of the groom, and it’s one of my most requested recipes. My husband calls it poison, in hopes of scaring others away, thus having more for himself.
Almond dessert bars with sweet almond frosting. My Swedish aunt taught my mum to make kringle, but when my family moved to Belize in the early ’90s, Mum modified the recipe so that it no longer included eggs. We christened it Belizean Kringle, after the lovely little country in which it was invented.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!