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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Cakes
The cake for diehard peanut butter lovers. Peanut butter cake with peanut butter frosting topped with Spanish peanuts and shaved chocolate.
Cakes Recipes
Caramel Cream Frosting
by kristi79 and filed in Cakes, Desserts
Caramel cakes are a staple in the south, and one of my absolute favorites!
Cake Mix Extender
by kristi79 and filed in Cakes, Desserts
I’m not a fan of straight cake mix cakes, but with the added ingredients below, you can’t beat this cake! I use it for birthday, wedding, layer cakes, etc. and people rave and rave and rave. Only a few know my secret! 
Perfect Pumpkin Cheesecake
by jsavage and filed in Cakes, Desserts
A yummy pumpkin cheesecake with a fabulous sour cream topping!
Special Occasion Chocolate Cake
by channabanana and filed in Cakes, Desserts
I had to make a chocolate cake for a birthday party, so I combined 3 different recipes and came up with this: a moist chocolate cake with a hint of cinnamon, layered with chocolate cream cheese icing and covered in dark chocolate ganache. It was a screaming hit and even though I don’t even like cake, I craved it for days afterward.
Grandma’s Sour Cream Pound Cake
by 4hatsandfrugal and filed in Cakes, Desserts
This recipe used to be my grandmother’s, or so I think. I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. I also had to wake up my taste buds and get them to help out. After trying and trying, I finally found it. I did remember that her secret ingredient was sour cream, and boy am I glad I did.
Sopapillia Cheesecake
by txmomof2boys and filed in Cakes, Desserts
Don’t pay attention to the stick of butter you are using. Or the 2 packages of cream cheese (no fat-free here please). The calories are TOTALLY worth it!
Chocolate Cake with Fudgy Pecan Icing
by klc11 and filed in Cakes, Desserts
This is a fairly easy bundt cake recipe with molten chocolate frosting.
Peter Paul Mound Cake
by Leah S. Herndon and filed in Cakes, Desserts
Perfect for chocolate and coconut lovers. This cake will put anyone into sugar shock!
Clarissia Sue’s Bundt Cake
by KSRoper and filed in Cakes, Desserts
A super easy and very moist bundt cake that can be made in almost any flavor!
Double-Layer White Russian Sheet Cake with Devil’s Food Filling
by cowgrrlup and filed in Cakes, Desserts
A decadent yet simple cake for any occasion!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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