In honor of bake sales everywhere, here is my re-imagining of trash, in bar form. I also went old school and made a batch of real trash for inspiration which, I highly recommend doing as well. But the bars are a perfect blend of decadent, creamy, chewy and crunchy – like a Rice Krispies treat on steroids. I can promise that like most bake sale offerings, these are not good for you, especially in large quantities. Oh, well!
Nothing “trifle” about this. We named this after my daughter, Brynn, who made this all the time when she was in high school and continues to wow the college crowd with this simple, but wonderful (and beautiful) dessert. We made 16 of these for her graduation party and it’s even been served for wedding receptions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!