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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Brownies and Bars
These dark chocolate brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil.
Brownies and Bars Recipes
Candy Bar Cookie Bars
by pbdevilbake and filed in Brownies and Bars, Desserts, Gluten Free, Special Dietary Needs
My absolute favorite, easy-to-make cookie bar. MMM! So good!
Gluten-free and can also be made peanut-free and dairy-free with the right margarine, Sunbutter and Enjoy Life chocolate chips!!
Caramel Shortbread Squares
by Christianne and filed in Brownies and Bars, Desserts
This is a British treat that I absolutely love. It has a buttery shortbread base, followed by a layer of soft caramel, and topped with chocolate. Like a Twix, but SO much better!
Blondies
by startedwithcookies and filed in Brownies and Bars, Desserts
Butterscotch chip, chocolate chip, toffee bit blondies
Triple Chocolate Threat Brownies
by psumeb83 and filed in Brownies and Bars, Desserts
A very easy and delicious way to “dress up” regular out of the box brownies!
Margarita Bars
by angpritch and filed in Brownies and Bars, Desserts
Bake a lime and tequila sweet filling over a pretzel cookie crust and let the fiesta begin.
Peanut Butter Oat Bars
by missinthekitchen and filed in Brownies and Bars, Desserts
Quick and delicious and perfect for those peanut butter and chocolate attacks.
Brownies for Two
by DessertForTwo and filed in Brownies and Bars, Desserts
These brownies are made in a bread loaf pan for just two servings! The brownies have a cake-like texture. If you like fudgy brownies, stir in 2 tablespons of your favorite chocolate chopped. You may also add 2 tablespoons of nuts if that’s your thing, too.
Cream Cheese Bars
by J & Dee and filed in Brownies and Bars, Desserts
A tasty desert. Melts in your mouth when eaten warm. A great pot luck dish. Crescent rolls with a sweet cream cheese filling.
Strawberry Lime Squares with Almond Graham Cracker Crust
by The Noshery and filed in Brownies and Bars, Desserts, Fruit Desserts
I happen to have a mild love affair with key lime pie and these little squares are pretty close to the real thing. The crust is crumbly goodness and the filling is the perfect combination of sweet and tart. Tart enough to sometimes give you that little tickle in the back of your jaw but without being overpowering. The strawberries are just a sweet icing on the … bar.
Toasted Coconut and Chocolate Chip Blondies
by Kelly @ Evil Shenanigans and filed in Brownies and Bars, Desserts
Toasted coconut and semi-sweet chocolate chips combine in this moist, indulgent treat!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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