The Pioneer Woman Tasty Kitchen
Plum Jam with Cinnamon
Profile Photo by annanann in Canning
The title tells it all, plum jam with cinnamon.
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Serves: 8 Level: Easy


Pomegranate Jelly
Profile Photo by mellistu in Canning
Sweet and tart, this jam is divine on toast ... and...
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Serves: 10 Level: Easy


Pomegranate Jelly
Profile Photo by Laura @ My Friend's Bakery in Canning
Pomegranate jelly made from fresh pomegranate juice. Don't let the lengthy...
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Serves: 6 Level: Intermediate


Pookie’s Zucchini Relish
Profile Photo by kitchenpookie in Canning
If you like relish, try this on your next hot dog!...
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Serves: 4 Level: Easy


Preserved Cherries (Low Sugar)
Profile Photo by Adina Beck in Canning
The easiest way of preserving cherries, very low in sugar.
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Serves: 5 Level: Easy


Preserved Kumquats with Rosewater and Vanilla
Profile Photo by Shal in Canning
Preserved Kumquats, for a variety of uses: tagines, heavy winter meat...
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Serves: 2 Level: Easy


Preserved Lemons
Profile Photo by Veronica @ My Catholic Kitchen in Canning
Why buy expensive preserved lemons when you can make your own?
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Serves: 1 Level: Easy


Preserved Meyer Lemons
Profile Photo by georgiapellegrini in Canning
Save some of that abundant summer citrus to use year-round.
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Serves: 12 Level: Easy


Prickly Pear Jelly
Profile Photo by Screwed Up Texan in Canning
Picked fresh off the side of the road or bought at...
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Serves: 8 Level: Intermediate


Pumpkin Apple Butter
Profile Photo by Kim in Canning
Everyone loves pumpkin dishes in the fall. This recipe is so...
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Serves: 30 Level: Easy


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