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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Breakfast Recipes
Whole Wheat Crepe Recipe
by Alex Vasilakos and filed in Breakfast
See how easy it is to make these light, paper thin crepes just waiting to be filled with something tasty.
Chocolate Cannoli Doughnuts
by Bashful Bao and filed in Breakfast
Yeast doughnuts stuffed with a chocolate ricotta filling.
Cinnamon Peach Waffles
by Nicole and filed in Breakfast, Waffles
Waffles with chopped peaches and cinnamon.
Potato & Smoked Sausage Hash
by Alaska from Scratch and filed in Breakfast
Crispy breakfast potatoes with smoked sausage, peppers, and onions. A hearty Alaskan breakfast.
Blueberry French Toast Casserole
by elanaspantry and filed in Breakfast
Blueberry French Toast Casserole made with paleo bread is a mouthwatering Mother’s Day treat for the whole family.
Mini Dutch Pancakes with Cherries & Almond Ricotta Mousse
by The Noshery and filed in Breakfast, Pancakes
Mini Dutch pancakes filled with almond ricotta mousse and topped with tart cherries.
Tortilla-less Egg White Breakfast Burrito
by kitchentherapy and filed in Breakfast, Eggs
Quick, easy, carb-free and low cholesterol, yet still so tasty! A great way to use leftover deli meats.
Prosciutto Egg Cups
by Jennifer Andrews and filed in Breakfast, Eggs
Baked prosciutto egg cups with chives and mozzarella—perfect for breakfast or brunch.
Rum and Raisin French Toast
by Tara Noland @ Noshing With The Nolands and filed in Breakfast
Show mom how much you care!
Asparagus,Tomato and Dill Egg Bake
by Jen @ Peanut Butter and Peppers and filed in Breakfast, Eggs
Light, fluffy, cheesy baked eggs filled with asparagus, tomatoes, scallions and fresh dill
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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