Huevos rancheros screams Mexican to me, and is one of those dishes that is fairly versatile, meaning, people can easily tweak it and make it their own. My favorite, however, is something fairly traditional, including slightly fried corn tortillas, refried beans, and a killer red sauce that you will probably want to put on anything around you. It is that good.
Perfect for a special brunch, this quiche filled with pancetta, sun-dried tomatoes, and spinach is nestled in a crust of browned, cheesy potatoes.
My son was released from the hospital a couple of days ago and my husband will be staying home with him for a week. I wanted to get them some quick snacks, but found the Eggos in the store to be just too expensive. I was determined to make better … and I did.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!