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Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Eggs Recipes
Crockpot Breakfast Casserole
by Deborah Vogts and filed in Breakfast, Eggs
Here’s a recipe I experimented with until I got it just right. It’s so nice to prepare the ingredients the night before, set it to cook, and wake to a warm breakfast. Enjoy!
Baked Tomato and Egg Cups
by A Beautiful Bite and filed in Breakfast, Eggs
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Veggie Breakfast Bake for One
by Tiffani @ Aunt Tiffi's Kitchen and filed in Breakfast, Eggs
Quick and yummy breakfast for one.
Cheesy Crustless Quiche with Roasted Peppers
by Bev Sullivan and filed in Breakfast, Eggs
Eggs are excellent! They offer great flavor, good nutrition and are easy to prepare. Eggs have a lot going for them. My go-to recipe for preparing eggs is Cheesy Crustless Quiche with Roasted Peppers. I make it for a special Easter breakfast. I make it for Christmas Brunch. I make it for an easy supper. I make it when we have our monthly card group and we all bring snacks. It is always quick, easy and good.
Chipotle Sausage and Sweet Potato Hash
by Ann (How Crazy Cooks) and filed in Breakfast, Eggs
Sweet potatoes and chipotle chicken sausage make an easy delicious weeknight dinner or a unique and hearty breakfast.
Baked Miga Cups
by azestybite and filed in Breakfast, Eggs
Wonton wrappers filled with eggs, bell pepper, onions and cheese and then baked.
Havarti & Cremini Omelet
by maeghan and filed in Breakfast, Eggs
Delicious, decadent, and easy. This omelet will have you asking for more!
Tortilla-less Egg White Breakfast Burrito
by kitchentherapy and filed in Breakfast, Eggs
Quick, easy, carb-free and low cholesterol, yet still so tasty! A great way to use leftover deli meats.
Prosciutto Egg Cups
by Jennifer Andrews and filed in Breakfast, Eggs
Baked prosciutto egg cups with chives and mozzarella—perfect for breakfast or brunch.
Asparagus,Tomato and Dill Egg Bake
by Jen @ Peanut Butter and Peppers and filed in Breakfast, Eggs
Light, fluffy, cheesy baked eggs filled with asparagus, tomatoes, scallions and fresh dill
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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