by Sarah @ The Woks of Life
Shrimp in garlic oil on crusty bread—an awesome appetizer inspired by tapas we had in Spain. So easy and fast!
by Jen and Emily @ Layers of Happiness
Note: There isn’t actually any garlic in the recipe! We originally had fresh garlic in the recipe but the garlic flavor was overpowering so we used chopped onions and parsley instead, which gives the pretzels a milder garlic flavor!
by Fanny | Oh Sweet Day!
Hot cross bun adapted from The Pioneer Woman.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Spring is springing, y’all.
Why are we scooping our macaroons? Let’s smash ‘em flat for maximum toasty and crispiness. The inside stays chewy in these addictive toasted coconut cookies.
by Justine Sulia (Cooking and Beer)
These skinny mango and cream smoothies are a fun play off peaches and cream, in smoothie form! They are healthy, hearty and the perfect post-workout snack!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
by Jessica Hylton
Beer-Battered Fish Tacos with Sriracha Mayo is a delicious, easy and insanely tasty meal for your typical fish meal this Easter season! The pico de gallo is the best part.
by Rina : I Thee Cook
A totally filling salad.
by Stephanie | Girl Versus Dough
Creamy, cheesy, tangy twice-baked potatoes baked with fresh horseradish root.
by Climbing Grier Mountain
Rabbit food that even a meat lover would enjoy!
The perfect one-pan meal that’s ready in 30 minutes!
Goat cheese and herb baked eggs are a simple solution for a quick breakfast. They are ready in under 10 minutes!
Prep: 5 mins Cook: 8 mins
Serves: 4 Level: Easy
Prep: 20 mins Cook: 30 mins
Serves: 2 Level: Easy
Prep: 10 mins Cook: 35 mins
Serves: 8 Level: Easy
Prep: 5 mins Cook: 15 mins
Prep: 20 mins Cook: 40 mins
Serves: 5 Level: Easy
Prep: 20 mins Cook: 20 mins
Prep: 5 mins Cook: 6 mins
Prep: 20 mins Cook: 35 mins
Prep: 10 mins Cook: 13 mins