This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It’s a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes. Simply preheat the oven to 425ºF. Toss 1 pound diced potatoes with 1 tablespoon olive oil and 1/2 teaspoon salt and roast until caramelized, 25 minutes.