Easy, delicious, and very impressive looking. These little croissants are not overly sweet, they are just right for tea, a nice snack, a light dessert, or perhaps, even for breakfast! Another benefit to these little delights is that they are quite easy to make vegan as well!
This recipe with a fun name comes from my mother-in-law, who loves to make this for company. You can prepare this the night before and let it sit overnight in the fridge. We use frozen bread dough from the grocery store, thawed out ahead of time. It’s a combination monkey bread/cinnamon roll recipe that will have you licking your fingers and moaning with delight!
What could be better than fresh, hot cinnamon rolls? Well my family thinks these are better, and what’s more, they are cinch to make. A definite family favorite!
The traditional New Orleans favorite is available only from Twelfth Night to Mardi Gras day. With this recipe, you can have it all year round. To be completely authentic, you should place a small plastic baby or large dry bean inside the cake. The person who gets the slice with the baby/bean is supposed to provide the next King Cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!