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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — Sweet Rolls
Sweet Rolls Recipes
Apple Fritters
by Ree and filed in Breads, Sweet Rolls
Delicious little nuggets of cinnamon-apple wonderfulness. Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Chocolate Cinnamon Rolls
by Cooking Ventures and filed in Breads, Sweet Rolls
These are so sinful!! Not only is there chocolate in the dough, there’s chocolate in the filling — and then they’re topped with cream cheese frosting. Good for the palate but bad for the hips!
Sweet Rolls
by Jen the Proud Farmer's Wife and filed in Breads, Sweet Rolls
A must-have dessert bread with a 30-second microwave warm up.
Easy Sticky Buns
by grammydenise and filed in Breads, Sweet Rolls
Another great sticky buns recipe using frozen bread dough. These are delicious!
Dark Chocolate and Raspberry Croissants
by beverlylynn and filed in Breads, Sweet Rolls
Easy, delicious, and very impressive looking. These little croissants are not overly sweet, they are just right for tea, a nice snack, a light dessert, or perhaps, even for breakfast! Another benefit to these little delights is that they are quite easy to make vegan as well!
Ooey Gooeys (Cinnamon Rolls)
by Michigal and filed in Breads, Sweet Rolls
This recipe with a fun name comes from my mother-in-law, who loves to make this for company. You can prepare this the night before and let it sit overnight in the fridge. We use frozen bread dough from the grocery store, thawed out ahead of time. It’s a combination monkey bread/cinnamon roll recipe that will have you licking your fingers and moaning with delight!
Cinnamon Focaccia with Streusel and Cream Cheese Frosting
by cookinfromscratch and filed in Breads, Sweet Rolls
What could be better than fresh, hot cinnamon rolls? Well my family thinks these are better, and what’s more, they are cinch to make. A definite family favorite!
Finnish Butter Buns
by misspfui and filed in Breads, Sweet Rolls
I’d take these over a cinnamon roll any day. And i love cinnamon rolls.
King Cake
by Magi and filed in Breads, Sweet Rolls
The traditional New Orleans favorite is available only from Twelfth Night to Mardi Gras day. With this recipe, you can have it all year round. To be completely authentic, you should place a small plastic baby or large dry bean inside the cake. The person who gets the slice with the baby/bean is supposed to provide the next King Cake.
Homemade Glazed Doughnuts
by Ree and filed in Breads, Sweet Rolls
Round. Sweet. Light. Delicious. As close to “those doughnuts” as I’ve been able to make at home. Try them!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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