Nice little dinner roll that works every time. Do not use rapid rise yeast since it is designed to raise breads quickly. Also, use an instant read thermometer to make sure the water temperature is correct before adding the yeast.
These are the easiest rolls I’ve ever made in my life. The recipe is idiot-proof (and I should know, because I’ve made them a zillion times and have never had them turn out badly). Plus, with all this glorious butter, how can anything go wrong?
Great any time of year, but particularly around the holidays. These can even be made up in advance, frozen, then just thawed and reheated. The sweet potato flavor is not really overwhelming so don’t be afraid to try them, even if you don’t care for sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!