‘The Picayune’ (now known as ‘The Times-Picayune’) of New Orleans began publication in 1837. Besides having a reputation for fine journalism, the paper has to its credit a cookbook of enduring popularity: ‘The Picayune’s Creole Cook Book’. This version of French Fried Eggplant derives from this good old cookbook, in which the eggplant’s worth is succinctly expressed: “One of our most esteemed and useful vegetables.”
Puff pastry is so ridiculously easy to work with. These little puff pastry pizzas have mushrooms, bell peppers, mozzarella and Parmesan cheese as toppings. It’s a great appetizer or even breakfast (with a poached egg on top).
This is a very common recipe you will find in most Japanese restaurants and few ingredients are needed for its preparation. The flavors are delicate, clean and perfectly balanced.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!