The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Vegan Spring Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rainbow of fresh veggies wrapped in a rice paper roll and served with an addictive spicy peanut dipping sauce. Easy, healthy, delicious.

Ingredients

  • 2  Carrots,grated
  • 1  Beet, Grated
  • 1  Yellow Bell Pepper, Thinly Sliced
  • ½  Red Cabbage, Thinly Sliced
  • 1  Cucumber, Thinly Sliced
  • 1 cup Cilantro (stems Removed)
  • 8 ounces, weight Vermicilli Noodles
  • 8  Rice Paper Sheets
  • FOR THE SAUCE:
  • 4 Tablespoons Peanut Butter
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • ½ Tablespoons Sriracha
  • ½ Tablespoons Agave Nectar
  • 1 Tablespoon Lime Juice
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ground Ginger
  • 2 Tablespoons Water

Preparation

Use a food processor to grate the carrots and beets into toothpick-sized sticks. Thinly slice bell pepper, red cabbage, and cucumber. Pick cilantro leaves and discard the stems.

Cook vermicelli noodles.

While noodles cook, add peanut butter, soy sauce, sesame oil, Sriracha, agave nectar, lime juice, garlic, and ginger to a bowl and whisk. Add water as necessary to thin the sauce to your desired consistency for dipping.

Soak rice paper sheets according to packages instructions. Add veggie fillings to the rice paper sheets and roll. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dill Pickle Dip
Profile Photo by Low Carb with Jennifer in Appetizers
This dill pickle dip is perfect served with crisp veggies, crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Parmesan Zucchini Skillet
Profile Photo by Low Carb with Jennifer in Appetizers
A colorful and flavorful side dish that can be on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Buffalo Cauliflower Wings
Profile Photo by Natalie Wiser-Orozco in Appetizers
There's an art to getting crunchy, perfectly spicy buffalo cauliflower wings....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Five-Minute Festive Cranberry Salsa
Profile Photo by Beth Pierce in Appetizers
Five-Minute Festive Cranberry Salsa combines fresh cranberries, jalapenos, cilantro, red onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Best Cheese Ball
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The Best Cheese Ball ever is this simple and easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy