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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Appetizers Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
by Ann (How Crazy Cooks) and filed in Appetizers, Snacks
Making soft pretzels at home is easy-peasy if you have time.
Pico De Gallo
by Ann (How Crazy Cooks) and filed in Appetizers, Salsas
Pico de gallo is like summer in a bowl! Fresh tomatoes, mild heat from jalapeños, onions, and tons of fresh cilantro, plus a surprise ingredient.
Creamy Peanut Butter Dip
by Julie Harrington and filed in Appetizers, Cold Dips
Enjoy this creamy peanut butter dip as a healthy treat to dip fruit slices in.
Garlicky Cauliflower “Breadsticks”
by brianna and filed in Appetizers
Breadsticks without the bread. Garlicky deliciousness!
Homemade Baked Tortilla Chips
by Kayla Dillman and filed in Appetizers, Snacks
Crunchy and effortless!
Homemade Salsa
by Kayla Dillman and filed in Appetizers, Salsas
Wonderful, fresh and homemade. Great to go with any dish you like to put salsa with. Not just a chip thing!
Bourbon and Brown Sugar Brie Cheese Puff
by Kayla Dillman and filed in Appetizers
A tasty party treat that can be extremely addictive!
Buffalo Chicken Profiteroles
by Natalie Wiser-Orozco and filed in Appetizers
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Pickled Curry Cauliflower
by afarmgirlsdabbles and filed in Appetizers, Vegetable
The perfect snack or appetizer. (Or meal!)
Pico de Gallo
by Carolina HeartStrings and filed in Appetizers, Salsas
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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