The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Artichoke Pinwheels

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Are you in for a treat with these spinach artichoke pinwheels! When you marry a super delicious savory dip with flaky puff pastry, you get a winner.

Ingredients

  • 1  Puff Pastry Sheet (10 X 15 X 1/8 Size), Thawed
  • 1 cup Leftover Spinach Artichoke Dip, Lightly Warmed To Soften For Spreading
  • 2 Tablespoons Grated Parmesan Cheese

Preparation

Preheat oven to 400°F.

On a medium-floured surface, unfold puff pastry sheet so that it lays flat. Use fingers to pinch the two sides of the creases together to reinforce the dough.

Using a rolling pin, stretch the puff pastry by about ¼ inch on all sides so make it slightly thinner.

Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges.
Roll tightly from one short edge to create a smooth, even roll.

Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about ½ to ¾ inch wide.

Place pinwheels flat on a parchment-covered baking sheet at least 1 inch apart as the pinwheels will puff up during baking. Reshape any as needed to make round again after cutting. Sprinkle a little grated Parmesan on top of each.

Bake for 18–20 minutes or until the puff pastry and the Parmesan topping are golden brown. Serve warm or cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy