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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Appetizers Recipes
Honey Nut Granola
by Jen @ Peanut Butter and Peppers and filed in Appetizers, Snacks
A healthy naturally sweet granola made with oats, almonds and walnuts. Perfect for topping on ice cream, yogurt, oatmeal or just sneaking a handful!
Veggie Open Face Melts
by claireg12 and filed in Appetizers, Canapes
Delicious, cheesy and fresh melts for just 4 points for one!
Mango Avocado Salsa
by rayna and filed in Appetizers, Salsas
This salsa is a mix between regular salsa and guacamole. It’s refreshing and great for summer.
Mango, Strawberry & Goat Cheese Bruschetta
by thesisters3 and filed in Appetizers
A fresh snack of mango and strawberry salsa atop creamy goat cheese and a baguette slice. Delicious!
Peanut Butter & Jelly Uncrustables
by Jessica @ Desserts with Benefits and filed in Appetizers, Snacks
Why buy Uncrustables from the store if you can make a much healthier duplicate in as little as two minutes?
Grilled Asparagus & Goat Cheese Polenta Cakes
by Kiss My Whisk and filed in Appetizers, Snacks
A simple appetizer with great flavors!
Spicy Cabbage
by Adrienne Jacobs and filed in Appetizers, Salsas
Go ahead and light that face on fire with this amazing spicy cabbage. It is perfect on any taco or simply to have with tortilla chips.
Grilled Cheesy Jalapeno Peppers
by Jen @ Peanut Butter and Peppers and filed in Appetizers, Vegetable
A spicy twist to Jalapeno Poppers. Made with shredded chicken, cream cheese and pepper jack cheese, grilled to perfection.
Smoked Beef Pinwheels
by Dax Phillips and filed in Appetizers
The classic pinwheel appetizer loaded with some new flavors. The subtle onion flavor from the cream cheese is balanced by the smokiness from the beef. Then there is the slight sweet and mild heat from the peppadew peppers, and the crunch from the lettuce. Let’s just say they are a perfect hors d’oeuvre!
Feta Mediterranean Hummus
by LittleYellowKitchen and filed in Appetizers
This Feta Mediterranean Hummus has some of my favorite flavors and it goes great as a dip for veggies, crackers or bread. It also works as a spread for sandwiches or wraps.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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