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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Appetizers Recipes
Tri-Fruit Hazelnut Bars
by Julia {The Roasted Root} and filed in Appetizers, Snacks
Apricots, cranberries, figs and hazelnut meal make up this delicious snack!
Spring Radish Bruschetta
by Abby {Seaweed and Sassafras} and filed in Appetizers, Vegetable
Crisp, fresh, earthy taste of spring! Crusty bread topped with garlic-herb butter, sliced radishes and pea sprouts.
Flax and Corn Cracker-Chips
by Claire and filed in Appetizers, Snacks
Something between a cracker and a chip, these crunchy, salted bites are the perfect vehicle for hummus, salsa, or cheese slices. Better yet, they are super easy to make!
Light Salmon & Lemon Chive Crostini
by claireg12 and filed in Appetizers, Canapes
Perfect little party app for just 7 grams of fat per 2 crostinis!
Easter Deviled Eggs
by Jess at Nesting Corral and filed in Appetizers
Besides tasting great, these eggs are festive and quaint looking.
Crostini with Pickled Tomato and Goat Cheese
by Dax Phillips and filed in Appetizers
A great appetizer that introduces pickled tomatoes. A great use for the end of the year garden, and when topped onto some goat cheese, the balance is just perfect.
Homemade Kettle Chips with Onion Dill Dip
by Lauren's Latest and filed in Appetizers, Snacks
You’ll never buy store bought chips again!
Microwave Caramel Corn
by Stephie @ Eat Your Heart Out and filed in Appetizers, Snacks
Quick and easy caramel corn made using the microwave.
Fire Roasted Poblano Corn Salsa
by GrillGrrrl and filed in Appetizers, Salsas
I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also great to use up what you have on hand at the house.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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