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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A sweet and tangy appetizer made with slightly spiced blueberries, pomegranate seeds and creamy goat cheese, finished off with a drizzle of honey.
Canapes Recipes
Watercress with Cream Cheese and Pimento
by Claire D and filed in Appetizers, Canapes
An easy canape/appetizer with watercress, cream cheese, pimento or caviar.
Bruschetta with Goat Cheese
by JennieBee and filed in Appetizers, Canapes
Simple appetizer using bread already in your house!
Stuffed Mushrooms with Vermouth
by Claire D and filed in Appetizers, Canapes
Stuffed mushrooms with vermouth and cream cheese.
Gougeres – Cheese Savouries from Dragonfly in Amber
by Theresa and filed in Appetizers, Canapes
Light, cheesy puffs of (almost) air. The perfect finger food for your next cocktail party or potluck.
Pork Loin (or Turkey) Crostini with Green Apple, Mango Chutney, and Brie
by Lindsay and filed in Appetizers, Canapes
If you don’t happen to have mango chutney on hand, or if you are not a fan, orange marmalade or apricot preserves would work well. The tart green apple adds crunch and melted brie makes everything better.
Cantaloupe Bruschetta with Fried Prosciutto and Balsamic Glaze
by Wanna Be A Country Cleaver and filed in Appetizers, Canapes
A fruity twist on an Italian classic.
Goat Cheese & Beetroot Amuse Bouche
by Reem Ayyash and filed in Appetizers, Canapes
Elegant and effortless—dazzle your guests and enjoy the party.
Smoked Mozzarella and Sun-Dried Tomato Cigars
by Riley - My Daily Morsel and filed in Appetizers, Canapes
Crispy smoked mozzarella and sun-dried tomato phyllo cigars.
Avocado Bruschetta
by clem and filed in Appetizers, Canapes
Creamy avocado and fresh cilantro with an olive oil lemon dressing on garlic-rubbed toasted baguette.
Little Puffed Potato Balls with Black Forest Ham
by Diplomatickitchen (Elizabeth) and filed in Appetizers, Canapes
Seeking out genuine Black Forest ham to make these Little Puffed Potato Balls is a worthy mission because the ham will contribute its own particular smokiness to them. But examine the package to make sure you are getting the real thing. Otherwise, buy another ham, one with an honest name—some prosciutto or Smithfield brand, for example.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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