Light, cheesy puffs of (almost) air. The perfect finger food for your next cocktail party or potluck.
If you don’t happen to have mango chutney on hand, or if you are not a fan, orange marmalade or apricot preserves would work well. The tart green apple adds crunch and melted brie makes everything better.
A fruity twist on an Italian classic.
Seeking out genuine Black Forest ham to make these Little Puffed Potato Balls is a worthy mission because the ham will contribute its own particular smokiness to them. But examine the package to make sure you are getting the real thing. Otherwise, buy another ham, one with an honest name—some prosciutto or Smithfield brand, for example.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!