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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A sweet and tangy appetizer made with slightly spiced blueberries, pomegranate seeds and creamy goat cheese, finished off with a drizzle of honey.
Canapes Recipes
Asian Barbecued Salmon Canapes
by patiodaddio and filed in Appetizers, Canapes
These canapes balance sweet, salt, bitter and umami. The succulence of the salmon, the crunch of the cucumber and the creaminess of the cream cheese offer a great blend of textures.
Mediterranean Vegetarian Bites
by Arielle and filed in Appetizers, Canapes
I make these appetizers with turkey breast wrapped artichokes, but you can omit the meat for your veggie friends! These appetizers are full of healthy fat from the olives and the small amount of cheese.
Bacon Wrapped Chili Lime Shrimp
by Kiss My Whisk and filed in Appetizers, Canapes
An easy appetizer that’s a pop of flavor in your mouth!
Skinny “Overloaded” Potato Skins
by The Scrumptious Pumpkin and filed in Appetizers, Canapes
These crispy baked potato skins are loaded with yummy toppings: bacon, cheese, ground turkey and sour cream. But they’re healthy too!
Endive with Blue Cheese Mousse and Caramelized Pecans
by Christy @ My Invisible Crown and filed in Appetizers, Canapes
Endive leaves with blue cheese mousse, caramelized pecans and drizzled with honey.
Vegan Polenta Bites with Salsa
by The Hungry Lovers and filed in Appetizers, Canapes
Joe and I are longtime polenta lovers, so these cute little bites with our homemade poblano-thyme salsa were just our thing. People raved about these appetizers and even chose them over equally yummy fat-, meat- and flour-laden treats.
This is another one of those recipes we love because they are quick, and can be made up to a week in advance, chilled, then cooked right before the party.
Pomegranate Blueberry and Goat Cheese Crostini
by Emily {Jelly Toast} and filed in Appetizers, Canapes
A sweet and tangy appetizer made with slightly spiced blueberries, pomegranate seeds and creamy goat cheese, finished off with a drizzle of honey.
Crab Salad In Phyllo Pastry Cups
by Laura @ My Friend's Bakery and filed in Appetizers, Canapes
Delicious crab salad in semi-homemade phyllo cups is the perfect party appetizer.
Eggs Benedict Appetizer-Style
by Lindsay {Eighty Twenty Dietitian} and filed in Appetizers, Canapes
To serve after midnight for those partying well into the morning.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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