Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 5 quarts Pears, Peeled, Cored, And Sliced Thinly
- ½ cups Sugar
- ⅓ cups Lime Or Lemon Juice
- 3 teaspoons Mixed Spices, Such As Cinnamon, Cloves, Ginger, Allspice, And Nutmeg
Preparation Instructions
Using a slow cooker liner if you’ve got one, add all the ingredients to a 6-quart slow cooker. Stir to incorporate. Turn the slow cooker on high and place the lid on halfway.
Forget about the preserves for 8-10 hours.
Come back and stir the now-caramelized, reduced, and delicious preserves you effortlessly made. Taste and add any other desired spices. Ladle preserves into jars and hot water bath process for 15 minutes.
Note: for those of you who don’t can, check out the resources from fellow blogger Food In Jars (link in related blog post).
